Sunday, September 27, 2009
Sorry it has been so long since we have last posted. Most of you know that our lives have been crazy busy with our move from Mississippi to Salt Lake City. I have a list of things I need to blog on, including:
1.The move and my new job
2. Ellison's birthday
3. Visits with family
4. Trip to the zoo.
Expect posts on those. Today, I decided I would post a recipe I tried. My Sis-in-law Tiffini, my Mother-in-law and I were saying how fun it would be to trade new recipes via blog, so I am going to start by posting this yummy recipe both Kam and I loved!
EASY ITALIAN CHICKEN:
2 lbs. skinless, boneless chicken breast cut into thick slices
1 can cream of mushroom soup
1 envelope italian salad dressing seasoning
1 can/package mushrooms
salt and pepper to taste
1/2 C. Sour cream
Layer chicken, soup, dressing mix, mushrooms salt and pepper in crock pot. Do not stir. Cook on low for 4-6 hours. Add sour cream and stir. Serve alone, over hot noodles or rice.
I added some red pepper and zucchini in ours and it was delicious! Great for leftovers! If anyone has any great recipes, please share, I am always looking for easy, healthy food options!!
